Antarctic fur seals foraging in the Polar Frontal Zone: inter-annual shifts in diet as shown from fecal and fatty acid analyses
By Mary‐Anne Lea, Y. Cherel, C. Guinet, P. Nichols. 2002
122 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/564e2c2ca1264718604eed5b3953bcfee3e28e94
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In Global and Planetary Change
Citations in the corpus
- Isotopic niches and trophic levels of myctophid fishes and their predators in the Southern Ocean (2010, background): “Such a classification is not supported by myctophids from Kerguelen since most species are active migrants (Duhamel et al. 2000, 2005), which, depending on species, store either triacylglycerols or wax esters (Phleger et al. 1999; Lea et al. 2002b).”
- Evaluating quantitative fatty acid signature analysis (QFASA) using harbour seals Phoca vitulina richardsi in captive feeding studies (2008, background): “…al. 2000, Hooker et al. 2001, Samuel & Worthy 2004, Herman et al. 2005, Ruchonnet et al. 2006), pinnipeds (Smith et al. 1996, Iverson et al. 1997, Lea et al. 2002, Walton & Pomeroy 2003, Andersen et al. 2004, Arnould et al. 2005, GrahlNielsen et al. 2005) and the polar bear Ursus maritimus…”
- Cephalopod fauna of subantarctic islands: new information from predators (2004, background): “…as Brachioteuthis sp. and Brachioteuthis ?picta, and Brachioteuthis ?riisei, respectively (Cherel et al. 1996, 2002a,c,d, Catard et al. 2000, Lea et al. 2002), and those beaks probably correspond to Brachioteuthis ’B’ (Clarke) (ridge) and Brachioteuthis ?picta (Rodhouse) (no ridge),…”
- Antarctic icefishes (Channichthyidae): a unique family of fishes. A review, Part I (2005, background): “Antarctic fur seals include mackerel icefish as a major component of their diet in certain years (Green and Burton 1989, 1993), such as in 1998 (Lea et al. 2002).”
- Individual dietary specialization and dive behaviour in the California sea otter: Using archival time–depth data to detect alternative foraging strategies (2007, background): “Such dietary data can be acquired using a variety of techniques including stomach flushing (Radl and Culik, 1999; Tremblay and Cherel, 2003), colon flushing (Staniland et al., 2004), or fatty-acid analysis (Lea et al., 2002a; Iverson et al., 2004).”