Importance and consumer perception of freshness of apples

By S. Péneau, E. Hoehn, Hans-Rudolf Roth, F. Escher, J. Nuessli. 2006

242 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f1117f9762272e604004aa6d53574d60c4c3941b

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In Food Science

1. M. Zampini
2. Franco Biasioli
3. Flavia Gasperi
4. Per Bruun Brockhoff

Citations in the corpus

• Effects of the sound of the bite on apple perceived crispness and hardness (2014, background): “…evaluation in apple strongly relies on texture properties, among which crispness and hardness appear to play a chief role (Daillant-Spinnler, MacFie, Beyts, & Hedderley, 1996; Jaeger, Andani, Wakeling, & MacFie, 1998; Péneau, Brockhoff, Hoehn, Escher, & Nuessli, 2007; see also Péneau et al., 2006).”
• Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements (2007, methodology): “It was found, that in the evaluation of the freshness of apples, women gave higher ratings of importance for taste, crispness and juiciness than men (Péneau et al. 2006).”