Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements

By S. Péneau, Per Bruun Brockhoff, E. Hoehn, F. Escher, J. Nuessli. 2007

55 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/719720b67ab72df7f26cf1ed2e38dae005564eb6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Llorenç Milà i Canals
2. A. Hospido
3. G. Edwards‐Jones
4. S. McLaren
5. M. Truninger
6. R. Clift

Citations in the corpus

• The role of seasonality in lettuce consumption: a case study of environmental and social aspects (2009, background): “The first and most common meaning of freshness (already identified in other studies such as Peneau et al. 2007 ) relates to the physiological ageing of the vegetables assessed through the senses (vision, taste, touch or smell), to food that does not show traces of deterioration or is not close to d”