Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities

By Xuxia Zhou, Yanbo Wang, Wei-fen Li. 2009

278 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f0b5fab62fba47354028144085e6ea9a6ed96507

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In Aquatic Science

In Immunology

Citations in the corpus

Evaluation of Bacillusamyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus (2014, background): “…of the host (such as pH, bile and pancreatic juice conditions), suppressive to harmful microbes, easy colonized and established in the host gut and stimulate beneficial bacteria (Gibson et al. 2004; Ross et al. 2005; Kosin and Rakshit 2006; Dimitroglou et al. 2009; Zhou et al. 2009; Nayak 2010).”
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, methodology): “…Wang and Li (2009) evaluated the effect of B. coagulans on white Pacific shrimp larvae at ontogenetic stages (Z3, M3, PL1–2 and PL7–8) in three concentrations of 1.0 9 105 CFU/ml (T1), 5.0 9 10 5 CFU/ml (T2) and 1.0 9 10 6 CFU/ml (T3) and one control (without any probiotic) (Zhou et al., 2009).”
Use of Probiotics in Aquaculture (2012, unknown): “coagulans SC8168 Pennaeus vannamei [47]”
Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota (2010, background): “have been shown to improve digestive enzyme activities, growth and survival of crustaceans (Liu et al., 2009; Rengpipat et al., 1998; Rengpipat et al., 2003; Wang, 2007; Zhou et al., 2009).”
A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture (2017, background): “Probiotics are used in aquaculture to improve growth performance [6], nutrition [7], decrease diseases [8] and develop immune system [9].”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “Although application of pro- and prebiotics as environment-friendly alternatives of AGP in fish nutrition seems to be relatively recent, the interest in such dietary supplements is increasing rapidly not only in fish, but also in Shrimp aquaculture (Castex et al. 2006; Farzanfar 2006; Ziaei-Nejad et”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “…on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities were observed and it is found that B. coagulans SC8168 supplementation significantly increase survival rate and some digestive enzyme activities of P. vannamei larvae (Zhou et al., 2009).”