Consumer consumption and perception of organic products in Croatia
By M. Radman. 2005
299 citations recorded by the source corpus.
Subfields: Marketing, Plant Science
View Paper: https://www.semanticscholar.org/paper/eff1847df3dae43ee4e57cddd97e7737c9800089
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
- Wim Verbeke
- Joris Aertsens
- J. Markovina
- G. Van Huylenbroeck
- Jue Chen
- Marko Kopić
- Antonio Lobo
- Damir Kovacic
In Plant Science
- Wim Verbeke
- Joris Aertsens
- G. Van Huylenbroeck
- K. Mondelaers
- J. Markovina
- Jue Chen
- Marko Kopić
- Antonio Lobo
Citations in the corpus
- Explaining the Paradox: How Pro-Environmental Behaviour can both Thwart and Foster Well-Being (2013, unknown): “For instance, some people perceive organic food as tastier than non-organic food [56,57].”
- Consumers' Attitude and Intention Towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective (2015, unknown): “This result is consistent with the result of studies stating that a sufficiently large proportion of consumers are tolerant to premium price of organic food (Davis et al., 1995; Fotopoulos and Krystallis, 2002; Radman, 2005; Pellegrini and Farinello, 2009).”
- Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “2003 ) and unsatisfactory in appearance (Radman 2005 ).”
- Personal determinants of organic food consumption: a review (2009, methodology): “The Values Theory (Rokeach, 1973, Schwartz, 1992) has also been applied to get better insight in the consumption of organic food. Schwartz (1992) defines a value as “a desirable transsituational goal varying in importance, which serves as a guiding principle in life .”
- What Motivates Consumers to Buy Organic Food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia (2010, methodology): “Štefanić, Štefanić & Haas (2001), Radman (2005) and Lončarić, Deže, & Ranogajec (2009) did some consumers’ research regarding organic food in Croatia and Kuhar & Juvančić (2006) conducted research with Slovenian consumers.”