Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus
By Marina Sokovic, L. Griensven. European journal of plant pathology, 2006
371 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Pharmacology
View Paper: https://www.semanticscholar.org/paper/eecf0673d5d22e13f78d583d3d13505a204f4baf
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In Biochemistry
In Food Science
In Pharmacology
Citations in the corpus
- Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model (2010, positive): “Previous results showed that greater antimicrobial potential could be ascribed to the oxygenated terpenes, especially phenolic compounds [11-14].”
- Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India (2009, background): “Significant contributions were made on the composition of C. reticulata EO (Shaw, 1979; Slater, 1961 ).”
- Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. (2008, result): “Our findings are in agreement with Tepe et al. (2007) and Vardar-Unlu et al. (2003), who reported that the entire essential oil of Nepta flavida and Thymus pectinatus, respectively, showed greater antioxidant activity than individual components, indicating the possible synergistic interaction of the”