F. T. Yazdi
2008–2014
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from F. T. Yazdi's perspective
Ordered by how strongly the researchers F. T. Yazdi trusts endorse each paper. Same corpus, a different order for every researcher.
- Effect of high pressure on the structure of potato starch
- Improving starch for food and industrial applications. (Current opinion in plant biology)
- EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH
- Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches
- Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
- Antimicrobial activity and physical properties of chitosan―tapioca starch based edible films and coatings
- Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri