Consumer responses to high-technology products: Product attributes, cognition, and emotions
By Seunghyun Lee, Sejin Ha, Richard Widdows. 2011
249 citations recorded by the source corpus.
Subfields: Marketing, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/eeac9b43fac9b19c6c0b79a4e3cda86e90f441d8
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Citations in the corpus
- Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food (2015, methodology): “The ecological welfare attribute was measured with Lindeman and Vaananen (2000) scale.”
- Motion Picture-Induced Visual, Vocal and Celebrity Effects on Tourism Motivation: Stimulus Organism Response Model (2014, background): “…perceived in shopping environments (Morrison, Gan, Dubelaar, & Oppewal, 2011), cognitive and affective states in product and service evaluations (Lee et al., 2011b), positive and negative emotions in restaurant atmospheres (Jang & Namkung, 2009), and the perception and intention to choose…”