Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

By Hyun-Joo Lee, Z-S Yun. 2015

609 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4b27d5917ad6577e559526b4443b26430e3487a4

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Citations in the corpus

Satisfaction and revisit intentions at fast food restaurants (2020, background): “Behavioral responses of an individual in a physical environment quality are directly influenced by the physical environment quality stimulus [54].”
Predicting intentions to purchase organic food: the moderating effects of organic food prices (2016, background): “, 2014; Padel and Foster, 2005), which also reflects the search property of organic foods (Lee and Yun, 2015).”
Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “22%), and it represents those consumers preoccupied with the food content in vitamins and minerals, as well as the texture and taste of food, indicating that sensorial attributes are very important for these consumers [21,22,27].”
Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing (2018, background): “Hedonism and pleasure seeking have indeed been identified as important drivers of consumer’s adoption of organic food (Bauer, Heinrich, & Schäfer, 2013; Lee & Yun, 2015; Zanoli & Naspetti, 2002).”
Make It Memorable: Tourism Experience, Fun, Recommendation and Revisit Intentions of Chinese Outbound Tourists (2020, methodology): “The S-O-R model has been applied in many fields, including retail [33,34] and online consumer behavior [35,36]; however, its application to behavioral intentions based on MTEs in tourism is lacking.”
The importance of food naturalness for consumers: Results of a systematic review (2017, background): “Lee & Yun, 2015 US Online survey N ¼ 725 (Female 55%, Mage 43) - FN was the third most important factor (out of 5) explaining organic food choice (Mv ¼ 5.19).”
Antecedents of Perceived Value and Repurchase Intention of Organic Food (2018, background): “Relationship between perceived value of organic food and repurchase intention Studies by Lee and Yun (2015) recognise that there is scarce literature on the consideration of internal factors that determine the intent of repurchasing organic food.”