International preferences for pork appearance: II. Factors influencing consumer choice

By T. Ngapo, Jean-François Martin, E. Dransfield. 2007

103 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ed5feb2f6387d524b52d0b87d8c1b395af78ae3b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Maria Font-i-Furnols
2. L. Guerrero

In Food Science

1. Maria Font-i-Furnols
2. L. Guerrero

Citations in the corpus

• Consumer preference, behavior and perception about meat and meat products: an overview. (2014, background): “For instance, in one international study, Ngapo et al. (2007) reported countries with preferences for light pork, others with preferences for dark pork, and still others with almost equally divided preferences for light and dark pork.”