Are dietary patterns useful for understanding the role of diet in chronic disease?
By P. Jacques, K. Tucker. American Journal of Clinical Nutrition, 2001
625 citations recorded by the source corpus.
Subfields: Biochemistry, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/ed5db66ef65f7cb6e88f1a14476acbd7d9867d00
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In Public Health, Environmental and Occupational Health
Citations in the corpus
- Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. (2007, background): “Several investigators have suggested a holistic dietary approach on disease prevention (Jacques and Tucker, 2001; Jacobs and Steffen, 2003).”
- Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. (2009, methodology): “The Mediterranean diet score is based on a traditional Mediterranean reference pattern defined a priori, which does not consider the overall correlation between foods.(35) Dietary patterns derived by a priori(36) or a posteriori(15) methods were already associated with a significantly re-”
- Empirically derived eating patterns using factor or cluster analysis: a review. (2004, background): “Several investigators in this field have provided useful commentary on the issue of subjectivity and other methodological considerations.(7,118,123,124) Therefore, discussion points of methodological issues and subjectivity in particular are reiterated only as a framework from which the literature r”
- Mediterranean diet and risk for Alzheimer's disease (2006, neutral): “001 White 204 (28) 251 (27) 165 (29) Black 280 (39) 292 (31) 150 (26) Hispanic 225 (31) 374 (40) 249 (43) Other 13 (2) 13 (1) 10 (2) Presence of ε4 allele, n (%) 164 (27) 214 (27) 148 (29) 0.”
- Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study (2005, background): “While this approach is adequate in some settings, e.g. when examining the difference or change in a given food or nutrient, it has several limitations in others (Jacques & Tucker, 2001; Hu, 2002; Togo et al. 2003).”