Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

By C. Féart, C. Samieri, V. Rondeau, H. Amièva, F. Portet, Jean-François Dartigues, Nikolaos Scarmeas, P. Barberger‐Gateau. Journal of the American Medical Association (JAMA), 2009

762 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7599e2e952de7e6464de02534ed00538b62cd4bd

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Citations in the corpus

Systematic Review: Factors Associated With Risk for and Possible Prevention of Cognitive Decline in Later Life (2010, background): “6 Inadequate evidence* Trace metals (9–11) 2 6335† 4–9 Copper (no association except in subgroup) Mediterranean diet (12, 13) 2 3285 4.”
Association of Mediterranean diet with Mild Cognitive Impairment and Alzheimer’s disease: A Systematic Review and Meta-Analysis (2014, background): “2009 [6] 2006 [12] 2010 [11] 2009 [4] 2012 [13]”
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. (2010, background): “Of these, 1 study presented the overall mortality as a clinical outcome (14), 3 studies presented the incidence and/or mortality from cardiovascular diseases (13, 15, 16), 1 study presented the incidence and/or mortality from neoplastic diseases (17), and 2 studies presented the incidence of neurode”
MIND Diet Associated with Reduced Incidence of Alzheimer’s Disease (2015, neutral): “incident AD in some [1,33] but not all studies [34] to date there has not been another prospective study that has investigated the AD relation to the DASH diet.”
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. (2014, background): “Diet quality scores or indexes included the Mediterranean diet score (20, 21, 27, 32, 33), the USDA Healthy Eating Index (17, 18), the Alternative Healthy Eating Index (36), the Australian Recommended Food Score (23), and various other self-developed diet quality rating tool (22, 24–26).”
Body mass index in midlife and late‐life as a risk factor for dementia: a meta‐analysis of prospective studies (2011, methodology): “The relationship between body weight and cognition was adjusted for Apolipoprotein E genotype in six studies (30,32,33,35,37,40).”