Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption

By C. Daugbjerg, Sinne Smed, L. M. Andersen, Yonatan Schvartzman. 2014

137 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/f48d17ffa060d0f22e43dcb166d7671b23582d4a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Claudia R. Binder
2. Ivo Baur
3. Ralph Hansmann

In Marketing

1. Claudia R. Binder
2. Ivo Baur
3. Ralph Hansmann

In Plant Science

1. Claudia R. Binder
2. Ivo Baur
3. Ralph Hansmann

Citations in the corpus

• Increasing organic food consumption: An integrating model of drivers and barriers (2020, background): “Trust in labels seems to be a particularly important factor, because consumers are usually not able to determine themselves whether or not standards of organic food production have been met for a product (Daugbjerg et al., 2014; Mkhize and Ellis, 2019; Weiber and Adler, 1995).”
• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “For consumers to buy organic food, they need to believe it has important benefits and in addition trust that the food being bought and consumed is really coming from the organic supply chain (Daugbjerg et al. 2014; Vieira et al. 2013; Yin et al. 2010).”