Protein measurements of microalgal and cyanobacterial biomass.
By C. V. G. López, María del Carmen Cerón García, F. Fernández, C. Bustos, Y. Chisti, J. Sevilla. Bioresource Technology, 2010
609 citations recorded by the source corpus.
Subfields: Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/eb2fff093a36d92b66399108d7a5f51f9458f2a5
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In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Biochemical characterization of microalgal biomass from freshwater species isolated in Alberta, Canada for animal feed applications (2015, background): “TheNPNcontent ofmicroalgae has been reported to be 4 to 40%depending upon species, season and growth phase [1,27,58].”
- Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation (2016, positive): “…than those recorded in the literature for microalgae cutured in sufficiency of nutrients (e.g., Lourenço et al., 2002; Natrah et al., 2007; González-López et al., 2010), but they were similar to data of studies run with nitrogen starvation (e.g., Pelah et al., 2004; Silva et al., 2009; Tunçay et…”
- Nutrient remediation rates in municipal wastewater and their effect on biochemical composition of the microalga Scenedesmus sp. AMDD (2013, background): “[47] found that themethod for determiningparticulate nitrogen influences the magnitude of the protein conversion factor.”
- Morphology, composition, production, processing and applications of Chlorella vulgaris: A review (2014, methodology): “[97] determined the NTP using a different technique that correlates protein content (Lowry assay) to total nitrogen content (Kjeldahl and elemental analysis) and also estimated that the Kjeldahl method correlates better with the Lowry assay.”
- Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods (2014, methodology): “To our knowledge, studies of microalgal proteins have been focused on: evaluating the nitrogen to protein conversion factor [14–18]; finding the best method to analyze proteins and differentiate between soluble and non-soluble proteins [19]; and analyzing the behavior of proteins at the air/water in”
- Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors (2014, background): “The most comprehensive and commonly cited summary of CP values for microalgae (Chacón-Lee and González-Marino 2010) range between 6 and 71 % and likely overestimate the CP content.”
- Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, neutral): “Development 1:104, doi:10.4172/2155-792 9546.1000104.793 794 González López C.V., Cerón García M.C., Acién Fernández F.C., Bustos C.S., Chisti Y., Fernández Sevilla795 J.M. (2010).”
- Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles (2014, background): “In general, microalgae contain a protein level ranging from 30 to 55% DM (López et al., 2010), about 13–33% DM total lipids, with considerable amounts of highly unsaturated fatty acids (HUFAs) which are indispensable in fish nutrition (Camacho-Rodríguez et al.”
- Enhanced methane production of Chlorella vulgaris and Chlamydomonas reinhardtii by hydrolytic enzymes addition (2014, neutral): “95 [14].”
- Root morphological and molecular responses induced by microalgae extracts in sugar beet (Beta vulgaris L.) (2018, background): “However, Lopez et al. (2010) found a value of total N corresponding to 11% in S. almeriensis, after 10 days of growth in Mann and Myers medium (Mann and Myers 1968).”