Morphology, composition, production, processing and applications of Chlorella vulgaris: A review

By C. Safi, Bachar Zebib, O. Merah, P. Pontalier, C. Vaca-Garcia. 2014

1,002 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/94f95f73eae268c0fd6a8d84e80860a286e24f9a

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In Biomedical Engineering

1. J. Raven

In Renewable Energy, Sustainability and the Environment

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Citations in the corpus

• Chlorella vulgaris, a microalgae important to be used in Biotechnology: a review (2020, background): “Division of the 4 new cells and 6) Cell rupture of the old wall for the release of the 4 daughter cells (Safi et al., 2014).”
• Algae as nutritional and functional food sources: revisiting our understanding (2016, positive): “…crops are added to many foods to increase their protein and other nutritional contents (e.g., salad dressings, beverages, baked goods), and/or sold as protein supplements (e.g., Lubitz 1963; Ciferri 1983; Jassby 1988; Belay 1997; Gantar and Svircev 2008; Szabo et al. 2013; Safi et al. 2014).”