Wheat/maize or wheat/soybean strip intercropping - I. Yield advantage and interspecific interactions on nutrients

By Long Li, Jian-hao Sun, Fusuo Zhang, Xiaolin Li, Si-cun Yang, Z. Rengel. 2001

569 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The role of intercropping maize ( Zea mays L.) and Cowpea ( Vigna unguiculata L.) on yield and soil chemical properties (2010, unknown): “Abbreviation: LER, Land equivalent ratio. cropping systems (Li et al., 2006).”
Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “The yield advantage by intercropping is thought to be mainly due to increased uptake of nutrients such as Fe, N, and P (Li et al. 1999, 2001; Xiao et al. 2004; Zuo et al. 2000).”
Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, background): “Interspecific root interactions have an important role in nutrient acquisition in mixed stands of plants (Li et al. 2001).”
An overview of rhizosphere processes related with plant nutrition in major cropping systems in China (2004, unknown): “, maize/faba bean (Vicia faba L.) and wheat/faba bean (Li et al., 1999, 2001).”