Haematococcus astaxanthin: applications for human health and nutrition.

By M. Guerin, M. Huntley, M. Olaizola. Trends in Biotechnology, 2003

1,446 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/ea9d953008025f93405f3cde8c01a82736ed1f8c

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Citations in the corpus

Commercial applications of microalgae. (2006, background): “Moreover, carotenoids have intrinsic antiinflammatory properties owing to their quenching action on relative oxygen species and a therapeutic chemopreventive anticancer effect is sometimes attributed to these molecules (46, 64, 66).”
Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products (2016, background): “Astaxanthin possesses various human health benefits and nutraceutical applications and plenty of published information available with evidences, mainly from in vitro and animal models (Guerin et al., 2003; Chew et al., 2004; HigueraCiapara et al., 2006; Palozza et al., 2009; Yuan et al., 2011).”
Effect of salicylic acid and methyl jasmonate on antioxidant systems of Haematococcus pluvialis (2011, background): “Astaxanthin is used as pigmentation source in aquaculture and poultry industries, and has applications in nutraceutical, pharmaceutical and cosmetic industries (Guerin et al. 2003; Jin et al. 2006).”
Biofuels from algae: challenges and potential (2010, background): “It is also used as a food supplement for humans, given that it is an extraordinary antioxidant [179,180].”
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review (2014, background): “This type of conjugated double bond acts as a strong antioxidant by donating the electrons and reacting with free radicals to convert them to be more stable product and terminate free radical chain reaction in a wide variety of living organisms [8].”
Evaluation of Microalgae for use as Nutraceuticals and Nutritional Supplements (2012, background): “pluvialis predominantly produced) is a unicellular, green alga that is a common component of nutraceuticals, pharmaceuticals, cosmetics, aquaculture, and numerous food products [45].”
Microalgae: a sustainable feed source for aquaculture (2011, background): “Today, the biological supply sources for astaxanthin are the yeast, Phaffia rhodozyma (Sanderson and Jolly 1994) despite its low content (0.4%), and compared to the fresh water Chlorophycean, Haematococcus pluvialis containing 5% ( Guerin et al. 2003; Kang and Sim 2008).”