Evaluation of Microalgae for use as Nutraceuticals and Nutritional Supplements

181 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water (2016, background): “Algae are a diverse group of autotrophic organisms that have created immense interest due to their specific growth requirements such as efficient use of light energy, their ability to grow rapidly, fix atmospheric CO2, and produce more biomass per acre than land plants [1].”
Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa (2016, unknown): “Each year, the United States, Japan, China, Taiwan and Indonesia produce over 2500 tons of dried Chlorella (Bishop and Zubeck 2012) because it is not only considered a good source of nutrients but also a functional food due to its positive health effects (Gao 1998; Richmond 1990).”