Microalgae: a sustainable feed source for aquaculture

By S. Hemaiswarya, R. Raja, R. Kumar, V. Ganesan, C. Anbazhagan. 2011

405 citations recorded by the source corpus.

Subfields: Aquatic Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/54465b8b1db65e53cbb64746e0fba48ae16ed7f5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. B. Poli
2. M. Shah
3. S. Tibbetts
4. M. Daroch
5. A. Dumas
6. Yuan Liang

In Renewable Energy, Sustainability and the Environment

1. G. C. Zittelli
2. M. Melkonian
3. Björn Podola
4. M. Tredici
5. Thomas Naumann
6. Zehra Çebi
7. M. Shah
8. S. Tibbetts

Citations in the corpus

• Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “…can grow in a wide range of habitats, some species have several-fold higher biomass production than plants, can divide fast with simple nutritional requirements, can accumulate useful metabolites, and its availability is not dependent on wild fish harvesting for fishmeal (Hemaiswarya et al. 2011).”
• Effect of the Inclusion of Dried Tetraselmis suecica on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets (2012, background): “Several marine microalgal species offer a valuable source of long chain polyunsaturated fatty acids (PUFAs) that have the potential to become a sustainable alternative dietary source and therefore may help to meet the increasing demand for fish oil that is a critical limiting factor for the future e”
• Microalgal industry in China: challenges and prospects (2016, neutral): “reached reportedly 1000 t (about 62 % for molluscs, 21 % for shrimps, and 16 % for fish) (Hemaiswarya et al. 2011), though this figure is likely a high estimate.”
• Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, background): “In an effort to develop more sustainable salmonid feeds based on ‘lower-trophic’ 67 ingredients, microalgae have been proposed as promising candidates (Hemaiswarya et al. 2011; Roy and 68 Pal 2014).”
• Growing microalgae as aquaculture feeds on twin-layers: a novel solid-state photobioreactor (2013, background): “In an attempt to provide cost-effective alternatives to live microalgae feeds, numerous nonliving diets of algal or nonalgal origin have been tested over the years (Hemaiswarya et al. 2011).”