Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β-Glucosidase-Producing Bifidobacteria

By D. Tsangalis, J. Ashton, A. Mcgill, N. Shah. 2002

246 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/e9516c9800e8dcc0b82b820d6d495ce1a8790ed6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. N. Shah
2. K. Kailasapathy
3. A. Mortazavian
4. A. Cruz
5. R. Mohammadi

Citations in the corpus

• Functional cultures and health benefits (2007, background): “Fermentation of plain soy extract with Bifidobacterium sp. is reported to hydrolyse the isoflavone glucosides into bioactive aglycones, increasing the concentration of aglycones from less than 10% to approximately 50% of the total isoflavone content (Tsangalis et al., 2002).”