in vitro and in vivo
By G. Regis, M. Bosticardo, L. Conti, S. Angelis, D. Boselli, Barbara Tomaino, P. Bernabei, M. Giovarelli, F. Novelli. 2016
1,093 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/e8bd454ee7a451d05a994a8ed18327ded4dcfbcc
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Cristian Torres‐León
- M. Flores-López
- António Augusto Vicente
- R. Rojas
- B. Salehi
- O. B. Álvarez-Pérez
- Cristóbal N. Aguilar
- Liliana Serna-Cock
Citations in the corpus
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach (2018, background): “This behavior has already been reported by Guillén et al. (2013) in peaches coated with Aloe vera, material that has been reported to have a high antioxidant activity (Kang et al., 2014).”
- Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications (2020, background): “However, this strategy has some limitations since piperine enhances the curcumin bioavailability through different mechanisms, such as inhibition of hepatic and intestinal glucuronidation and P-gp inhibition (Srinivasan, 2007; Han et al., 2008; Sri et al., 2019).”
- The Gut Microbiota of Marine Fish (2018, unknown): “Results of prebiotic feeding studies vary considerably (Burr et al., 2010; Zhou et al., 2010; Torrecillas et al., 2014) and it appears likely that success will be supplement and dose-dependent, with considerations for time of supplementation, culture conditions, fish species and age required (Torrec”