The antioxidant systems vis-à-vis reactive oxygen species during plant–pathogen interaction

By Laura De Gara, M. C. D. Pinto, F. Tommasi. 2003

455 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e8779bb25bbd59774d1cb45645cd56a298986c7b

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In Plant Science

Citations in the corpus

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “5C, E).”
Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments (2010, background): “Moreover, the changes in these antioxidant enzymes are known to be directly involved in the activation of plant defense responses (Hernàndez et al. 2004; De Gara et al. 2003; Hernàndez et al. 2001).”
The role of phenolic compounds in plant resistance (2016, background): “Generation of ROS within the cell wall and their release outside the cell appears to be intentional, allowing their direct toxic effect on the cells of pathogens, contributing to the reduction of infection [6, 7, 15].”
VIRAL INFECTION OF EMILIANIA HUXLEYI (PRYMNESIOPHYCEAE) LEADS TO ELEVATED PRODUCTION OF REACTIVE OXYGEN SPECIES 1 (2006, background): “Oxidative bursts serve a number of protective functions including direct damage to the pathogen (De Gara et al. 2003) and ultimately the induction of programmed cell death (PCD), which is thought to limit the spread of the invading organism (Jones and Dangl 1996).”
Impact of secondary metabolites and related enzymes in flax resistance and/or susceptibility to powdery mildew (2012, background): “The defense mechanisms include production of reactive oxygen species (ROS) (De Gara et al., 2003); alterations in the cell wall constitution; accumulation of secondary metabolites (Agrios, 2005); activation and/or synthesis of defense peptides and proteins (Castro and Fontes, 2005).”
Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit (2006, background): “De Gara et al. (2003)considered that H2O2 can hinder micro-organism penetration in plant tissues because it contributes to wall stiffening by facilitating peroxidase reactions catalysing intra- and inter-molecular crosslinks between structural components of cell walls and lignin polymerisation.”
Regulation of biosynthetic genes and antioxidant properties of vitamin B6 vitamers during plant defense responses (2005, background): “One of the earliest responses to pathogen attack is the production of superoxide, generated through an NADPH-dependent pump in the cell membrane [9,17,20,38,58,59].”