The role of phenolic compounds in plant resistance

2016

225 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1722f0ca2292c86dcb5d21cff15429e997c2fe8a

Citations in the corpus

• Extracts from Yeast and Carrot Roots Enhance Maize Performance under Seawater-Induced Salt Stress by Altering Physio-Biochemical Characteristics of Stressed Plants (2019, background): “Moreover, phenolic compounds are also capable of stabilizing cellular membrane by reducing membrane fluidity, which result in decreased mobility of free radicals through the membranes, thereby restricting membrane peroxidation (Kulbat 2016).”