Mineral composition of edible seaweed Porphyra vietnamensis

By P. S. Rao, V. Mantri, K. Ganesan. 2007

120 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/e76d466a44a8a025c8089ba486b4debbd0a222cf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Rao
2. T. Martin
3. H. Sharma
4. C. Fleming
5. C. Selby
6. S. Kraan
7. M. Hayes
8. M. García-Vaquero

In Oceanography

1. J. Rao
2. T. Martin
3. H. Sharma
4. C. Fleming
5. C. Selby
6. S. Kraan

Citations in the corpus

• The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “Algae of this genus are also rich in iron, zinc, sodium, potassium and calcium (Sanchez-Machado et al. 2004; Dawczynski et al. 2007; Subba Rao et al. 2007 ).”
• Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses (2013, background): “capacity in China (FAO 2012), Indonesia (FAO 2012), India (Rao et al. 2007), Ireland (Walsh and Watson 2007), Norway (Meland and Rebours 2012), Philippines (FAO 2012), Chile”
• Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, unknown): “2mg/100 g·dw) required for human nutrition [54].”