Molecular communication in the rhizosphere
By Denis Faure, D. Vereecke, J. Leveau. Plant and Soil, 2009
192 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/e340d98ede771852522b7528b44d1a45278a3855
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Citations in the corpus
- Current overview on the study of bacteria in the rhizosphere by modern molecular techniques: a mini‒review (2015, background): “In general, soil bacteria can sense the presence of complex molecular exudates through a membrane‒bound sensor histidine protein kinase (Fauren et al., 2009).”
- Arbuscular Mycorrhiza — a Key Component of Sustainable Plant-Soil Ecosystems (2012, background): “The beneficial activities of the rhizosphere microbiota include the increased availability of plant nutrients, improvement of nutrient uptake and protection against root pathogens (Kloepper 1992; Linderman 1992; Glick 1995; Barea et al. 1997, 2002b, 2005b; Faure et al. 2009; Hartmann et al. 2009; Jo”
- Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective (2009, background): “plant growth substances (Dobbelaere et al. 1999; Faure et al. 2009) or promoting non-symbiotic N2fixing microorganisms (Döbereiner and Pedrosa 1987; Saubidet et al.”
- The strigolactone story. (2010, background): “Similar tritrophic interactions have been observed for below-ground parts of plants (37, 50, 129).”
- Carbon flow in the rhizosphere: carbon trading at the soil–root interface (2009, background): “Further discussion of this issue can be found in Hartmann et al. (2009), Lambers et al. (2009) and Faure et al. (2009).”
- Functional overlap of the Arabidopsis leaf and root microbiota (2015, unknown): “We employed 16S rRNA gene community profiling with a method validated for defined communities24 to detect potential community shifts between input and output Proteobacteria Actinobacteria Bacteroidetes Firmicutes Pair-wise functional distance Functional diversity within families Flavobacteriaceae (3”
- Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Through complex molecular exchanges during the process of communication (Faure et al., 2009; Hirsch et al., 2003; Johansson et al., 2004), bacteria or arbuscular mycorrhiza (AM) have been shown to be capable of providing supplementary dietary nutrients (Gianinazzi et al.”
- Bacillus as PGPR in Crop Ecosystem (2011, background): “However, several soil bacteria are able to interfere with the QS by enzymatic degradation of AHLs, a process known as QQ. AHL inactivation has been reported in a-proteobacteria (e.g., Agrobacterium, Bosea, and Ochrobactrum), b-proteobacteria (e.g., Variovorax, Ralstonia, Comamomonas, and Delftia), a”
- The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “Plant flavonoids also stimulate mycorrhizal spore germination and hyphal branching and can affect quorum sensing (Faure et al., 2009; Guo et al., 2011; Hassan & Mathesius, 2012).”