Arbuscular Mycorrhiza — a Key Component of Sustainable Plant-Soil Ecosystems

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Combined use of beneficial soil microorganism and agrowaste residue to cope with plant water limitation under semiarid conditions (2014, background): “Nevertheless, the plant association with beneficial soil microorganisms may be critical for plant growth in stressed degraded ecosystems (Bashan and de-Bashan, 2010b; Jeffries and Barea, 2001).”
Nutrient cycling in the mycorrhizosphere (2015, unknown): “According to well-accepted findings we can conclude that the AM symbiosis is vital for plant nutrition and contributes to a sustainable crop production (Jeffries et al., 2003; Barea, 2010; Borie et al., 2010; Gianinazzi et al., 2010; Mundstock et al., 2010; Jeffries and Barea, 2012).”
Future challenges and perspectives for applying microbial biotechnology in sustainable agriculture based on a better understanding of plant-microbiome interactions (2015, unknown): “inoculants, the information has been reviewed recently (Jeffries and Barea, 2012; Singh et al., 2014).”