Nutritional value of fisheries by-catch and by-product meals in the diet of red drum (Sciaenops ocellatus)

By Peng Li, Xiaoxue Wang, R. Hardy, D. Gatlin. 2004

101 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/e312fc6c8f0e42d66d0de4c25408cdacf4bd2112

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. C. Kohler
2. C. Kasper
3. J. Trushenski

In Immunology

1. C. C. Kohler
2. C. Kasper
3. J. Trushenski

Citations in the corpus

• Challenges and Opportunities in Finfish Nutrition (2006, background): “Considering the volume of bycatch associated with fishing endeavors, products like fish protein concentrates, hydrosylates, and meals created from bycatch processing have received relatively little attention (El-Sayed 1998; Li et al. 2004).”