Food neophobia in humans.

By P. Pliner, S. Salvy, R. Shepherd, Monique M. Raats. 2006

249 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e2c91efd07f0d72ce60680649f4b198c2f97f26f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves

Citations in the corpus

• Factors influencing tourist food consumption. (2012, background): “Quan and Wang (2004) suggest that variety-seeking behaviour can significantly affect food consumption in tourism.”
• Edible insects: future prospects for food and feed security (2014, background): “Although it will require considerable convincing to reverse this mentality, it is not an impossible feat (Pliner and Salvy, 2006).”
• An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies (2017, background): “In order to increase the acceptance of insect-based food, improving familiarity of the food by repeated exposure is critical (Pliner & Salvy 2006; Jang & Kim 2015).”
• The effects of food-related personality traits on tourist food consumption motivations (2017, background): “According to Pliner and Salvy (2006), food neophobia can be conceptualised as a personality trait involving a relative preference for familiar over novel foods.”