In the search of new functional food ingredients from algae

By M. Plaza, A. Cifuentes, E. Ibáñez. 2008

526 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/e19adca86f597d9bd7eb040c8f72ec5a2163eb26

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In Aquatic Science

In Food Science

In Renewable Energy, Sustainability and the Environment

Citations in the corpus

Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “Also, n-3 PUFAs are known to exert antihypertensive, anti-inflammatory, and immunoregulatory effects.((55)) In addition, PUFAs are precursors of eicosanoids that play a major role in the prevention of inflammation and negative immune reactions.”
Algae as production systems of bioactive compounds (2015, background): “The extraction of PUFAs from algae and their detailed composition has been studied previously [36].”
Algal extracts: Technology and advances (2014, background): “It should be underlined that seaweeds are able to produce unique compounds which are not produced by terrestrial plants [3, 6, 7].”
Bioactive phenolic compounds from algae. (2013, background): “microalgae are currently referenced in the literature as sources of bioactive compounds suitable for use as functional food ingredients (Plaza et al. 2008; Holdt & Kraan 2011).”
Algae in food and feed (2013, background): “In algae, antioxidants belong to compounds of the major interest (Plaza et al., 2008).”
Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Generally, the marine n-3 polyunsaturated fatty acids exert anti-arteriosclerosis, anti-hypertension, antiinflammation, immunoregulation effects, etc. (Khan et al. 2007; Maeda et al. 2005; Plaza et al. 2008).”
CO2 bioremediation by microalgae in photobioreactors: Impacts of biomass and CO2 concentrations, light, and temperature (2014, background): “) and nutrition [27,29,34–37] vitamins [29, 38,39], minerals [27,39], proteins [27,29,38,40], fats [40,41], sugars [40,42], antioxidants [18,43], animal feeds [18,44,45], cosmetics [29, 45–47], pharmaceuticals [18,37,38,48–59], chemicals [18,27,29,46], bioactive neutraceuticals [60–62], biofertilise”