Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus

By K. Mai, Lu Zhang, Q. Ai, Q. Duan, Chunxiao Zhang, Huitao Li, Junli Wan, Zhiguo Liufu. 2006

165 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “Sulfur amino acids: methionine, cysteine and taurine Methionine is usually the first limiting AA in many fish diets, especially those containing high levels of plant protein sources, such as soybean meal, peanut meal, and corpa meal (Mai et al. 2006b).”
Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus) (2013, methodology): “…studies have been conducted on this species to determine its nutrient requirements, alternative protein and lipid sources, and other characteristics in the past decade (Ai et al., 2004a, 2004b, 2007; Cheng et al., 2010; Mai et al., 2006; Wang et al., 2012; Xue et al., 2006; Zhang et al., 2006).”