An alternative pathway to beta -carotene formation in plant chromoplasts discovered by map-based cloning of beta and old-gold color mutations in tomato.
By G. Ronen, L. Carmel-Goren, D. Zamir, Joseph Hirschberg. Proceedings of the National Academy of Sciences of the United States of America, 2000
645 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/dffa1d58e223435d8f66aa8768cda08e0672d065
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In Biochemistry
- B. Pogson
- M. Rodríguez‐Concepción
- Patricia Botella-Pavía
- S. King
- James J. Giovannoni
- D. Leskovar
- D. DellaPenna
In Molecular Biology
- C. Kole
- B. Pogson
- James J. Giovannoni
- M. Bouzayen
- A. Latché
- J. Pech
- Patricia Botella-Pavía
- M. Rodríguez‐Concepción
Citations in the corpus
- Carotenoid biotechnology in plants for nutritionally improved foods (2006, background): “Although it is possible that tomato CYCB might as well be a bifunctional enzyme capable of converting both lycopene to b-carotene and violaxanthin to neoxanthin, another NSY activity should exist in tomato, because neoxanthin is synthesized in mutants with a defective CYCB gene (Ronen et al. 2000).”
- Development of a codominant CAPS marker for allelic selection between canary yellow and red watermelon based on SNP in lycopene β-cyclase (LCYB) gene (2007, background): “The orange colored tomato mutants Delta and Beta were shown to be affected by different lycopene cyclase genes ( Ronen et al. 1999, 2000 ).”
- Carotenoid metabolism in plants. (2015, neutral): “The expression of chromoplastspecific b-LCY has been found to correlate with the accumulation of b-carotene and/or downstream xanthophylls in tomato and citrus (Ronen et al., 2000; Alquézar et al., 2009).”
- Genetic Regulation of Fruit Development and Ripening (2004, background): “…gene, resulting in the prolycopene-accumulating orange fruit of the tangerine mutants (Isaacson et al., 2002), and overexpression and knockout mutations of the lycopene-b-cyclase gene, resulting in high-b-carotene Beta (B) and deep-red crimson fruit, respectively (Ronen et al., 1999, 2000).”
- Wild Crop Relatives: Genomic and Breeding Resources (2011, background): “Both genes were mapped to the long arm of chromosome 6 (Zhang and Stommel 2000, 2001), and B was cloned (Ronen et al. 2000) (see also Sects.”
- Improving plant breeding with exotic genetic libraries (2001, background): “An important gene that was introduced from the wild tomato species Lycopersicon pennellii is B , which increases the level of provitamin A (β-carotene) in the fruit by more than 15-fol”
- Abscisic acid biosynthesis and catabolism. (2005, background): “Furthermore, mutations in the putative tomato NSY gene were later found to affect ß-carotene synthesis from lycopene, therefore proving that this gene encoded a LCYB isoform (90).”
- Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. (2002, background): “Null mutations in the B gene are responsible for the phenotype in og mutants (Ronen et al., 2000).”