Carotenoid biotechnology in plants for nutritionally improved foods

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Synthesis of carotenoids and regulation of the carotenoid biosynthesis pathway in response to high light stress in the unicellular microalga Chlamydomonas reinhardtii (2012, unknown): “( 2005 ), Botella-Pavia & Rodriguez-Concepcion ( 2006 ) and Sandmann et al .”
Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, background): “Two classes of carotenoids are found in nature: (a) the carotenes such as β-carotene, which consist of linear hydrocarbons that can be cyclized at one end or both ends of the molecule, and (b) the oxygenated derivatives of carotenes such as lutein, violaxanthin, neoxanthin, and zeaxanthin, known as ”
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “© The Authors (2009) New Phytologist (2009) 182: 49–84 Journal compilation © New Phytologist (2009) www.”