Antioxidant and antiradical activities of flavonoids.

By S. Burda, W. Oleszek. Journal of Agricultural and Food Chemistry, 2001

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Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.) (2005, background): “…against herbivores and pathogen resistance (Kiraly, 1964; Baas, 1989; Herms and Mattson, 1992), UV protection due to their absorption properties (Liu et al., 1995; Mazza et al., 2000), and protection against oxidative stress and free radicals (Garcia-Conesa et al., 1999; Burda and Oleszek, 2001).”
Antioxidant and prooxidant properties of flavonoids. (2011, background): “The B ring hydroxyl configuration is the most significant determinant of ROS scavenging [39], whereas”
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, methodology): “[62,68], crocin bleaching assay using AAPH as the radical generator [71], and β-carotene bleaching assay [72], although the latter bleaches not only by peroxyl radical attack but by multiple pathways [63].”
Dietary flavonoid aglycones and their glycosides: Which show better biological significance? (2015, background): “Burda and Oleszek (2001) compared the antioxidant activity of flavonoids characterized by the potential to inhibit heatinduced oxidation in a b-carotene-linoleic acid-model system.”