Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study.

By A. Papadopoulou, R. J. Green, R. Frazier. Journal of Agricultural and Food Chemistry, 2005

892 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/dcdd7c1fb81611cdec677c6fa2358a6bbe26348f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Seda Yildirim-Elikoglu
2. C. Renard
3. Y. K. Erdem
4. C. Le Bourvellec

In Molecular Biology

1. Seda Yildirim-Elikoglu
2. C. Renard
3. Y. K. Erdem
4. C. Le Bourvellec

In Organic Chemistry

1. C. Renard
2. C. Le Bourvellec

Citations in the corpus

• Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms (2012, methodology): “This method can be applied in model systems (Soares et al., 2007; Pastukhov et al., 2007; Dufour and Dangles, 2005; Papadopoulou et al., 2005) as well as in food matrixes (Rawel et al., 2006).”
• Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry (2018, background): “Catechin, epicatechin, rutin, and quercetin Hydrogen bonds, ionic, and hydrophobic interaction Fluorescence quenching [42]”