A meta‐analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield
By Elizabeth A. Ainsworth, P. Davey, Carl Bernacchi, O. Dermody, E. Heaton, David J. P. Moore, P. Morgan, Shawna L. Naidu, Hyung‐shim Yoo Ra, Xinguang Zhu and 2 more. 2002
516 citations recorded by the source corpus.
Subfields: Atmospheric Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/dbeec1bb272e896286e3a7941c2c5040f1640fc7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Atmospheric Science
- Elizabeth A. Ainsworth
- S. Long
- D. Ort
- Alistair Rogers
- P. Stiling
- T. Cornelissen
- Zhaozhong Feng
- K. Kobayashi
In Plant Science
- S. Long
- Elizabeth A. Ainsworth
- D. Ort
- Alistair Rogers
- Xinguang Zhu
- Francesco N Tubiello
- T. Cornelissen
- P. Stiling
Citations in the corpus
- What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. (2004, background): “The increase in legume production is less than that reported in two earlier meta-analyses for soybean biomass (Ainsworth et al., 2002) and legume biomass ( Jablonski et al., 2002); however the CO2 concentration in FACE experiments is lower than the average CO2 concentration of most growth chamber…”
- How does elevated carbon dioxide (CO2) affect plant–herbivore interactions? A field experiment and meta‐analysis of CO2‐mediated changes on plant chemistry and herbivore performance (2007, methodology): “Also, the log of the response ratio has proved very useful for summarizing data from the elevated CO2 literature (Curtis & Wang, 1998; Hedges et al., 1999; Ainsworth et al., 2002).”
- Can improvement in photosynthesis increase crop yields? (2006, background): “More recent statistical meta-analyses reveal parallel increase in photosynthesis and yield under elevated [CO 2 ] in soybean (Ainsworth et al. 2002) and across the free-air carbon dioxide enrichment (FACE) studies that have grown crops at elevated [CO 2 ] under fully open air conditions (Ainsworth…”
- Elevated atmospheric carbon dioxide and ozone alter soybean diseases at SoyFACE (2010, background): “Elevated CO2 and O3 directly impact the physiology, growth, and yield of soybeans (see meta-analyses by Ainsworth et al., 2002; Morgan et al., 2003).”
- Soil quality index (SQI) as a tool to evaluate crop productivity in semi-arid Deccan plateau, India (2016, methodology): “Simulation models have been used to quantify and predict the impact of concurrent changes in climatic parameters on growth and development and yield of crops over the world (Ainsworth et al., 2002; Adam et al., 2011; White et al., 2011) and in India (Hebbar et al.”
- Mineral stress: the missing link in understanding how global climate change will affect plants in real world soils (2004, background): “Elevated CO2 normally reduces leaf level transpiration in C3 plants, and appears to reduce stand level transpiration in annual crops (Ainsworth et al., 2002; Wullschleger et al., 2002), and has significant but more muted effects on transpiration of forest canopies (Wullschleger et al., 2002).”
- Effects of elevated CO2 on five plant‐aphid interactions (2001, background): “Elevated CO2 generally enhanced biomass and leaf area, but had variable effects on root/shoot allocation, consistent with most other studies (e.g., Curtis & Wang, 1998).”
- Water-Use Efficiency: Advances and Challenges in a Changing Climate (2019, background): “With a doubling of CO2 in soybean, gs decreased about 40% (Ainsworth et al., 2002; Ainsworth and Rogers, 2007). Ainsworth and Long (2005) utilized free-air CO2 enrichment studies to evaluate the response of two C3 and C4 species to increased CO2 concentrations from present to 550–600 μmol mol−1 and ”