How does elevated carbon dioxide (CO2) affect plant–herbivore interactions? A field experiment and meta‐analysis of CO2‐mediated changes on plant chemistry and herbivore performance
By P. Stiling, T. Cornelissen. 2007
448 citations recorded by the source corpus.
Subfields: Atmospheric Science, Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/a054631538268ea001f050e95a8ddf712537cbc4
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Atmospheric Science
- Jordi Sardans
- Josep Peñuelas
- Albert Rivas‐Ubach
- S. Jennings
- Raphael K. Didham
- Sergio Rasmann
- Marc T. J. Johnson
- Verónica Ferreira
In Global and Planetary Change
- Jordi Sardans
- Albert Rivas‐Ubach
- Josep Peñuelas
- S. Jennings
- J. Blanchard
- G. Woodward
- Christopher Stieha
- Timothy M. Sesterhenn
In Plant Science
- Jordi Sardans
- Josep Peñuelas
- J. Tylianakis
- E. Currano
- David A. Wardle
- Albert Rivas‐Ubach
- Jordi Bascompte
- G. Woodward
Citations in the corpus
- Urbanization Shapes the Ecology and Evolution of Plant-Arthropod Herbivore Interactions (2019, background): “However, these benefits may be counteracted if increased plant growth leads to greater herbivory (Bezemer and Jones, 1998; Stiling and Cornelissen, 2007; Bidart-Bouzat and Imeh-Nathaniel, 2008; Massad and Dyer, 2010).”
- The C:N:P stoichiometry of organisms and ecosystems in a changing world: A review and perspectives (2012, background): “Elevated concentrations of atmospheric CO2 (hereafter [CO2]) increase the aboveground plant C:N ratios in many terrestrial plants (Hungate et al., 1996; Cotrufo et al., 1998; Gifford et al., 2000; Stiling and Cornelissen, 2007; Lindroth, 2010) (Fig.”
- Global change and species interactions in terrestrial ecosystems. (2008, background): “…may affect biological communities, and explicitly recognized that biotic interactions can be highly responsive to global change (e.g. Parmesan 2006; Stiling & Cornelissen 2007), this review is focused more on identifying the extent to which the effects of global change drivers on biotic…”
- The Impact of Climate Change on Agricultural Insect Pests (2021, background): “Stiling and Cornelissen [72] conducted a meta-analytic study and reviewed study documentation on the indirect effects of a CO2 increase on life history parameters of herbivores.”
- Plant pathogens, insect pests and weeds in a changing global climate: a review of approaches, challenges, research gaps, key studies and concepts (2012, background): “…and speculations); only four of them quantitatively use meta-analytical techniques to search for a general pattern in response of specific taxa of insects to climate and atmosphere factor variations (Bezemer & Jones 1998; Zvereva & Kozlov 2006; Stiling & Cornelissen 2007; Massad & Dyer 2010).”
- Will climate change reduce the effects of a pesticide on amphibians?: partitioning effects on exposure and susceptibility to contaminants (2011, background): “For example, a recent long-term experiment and metaanalysis revealed that elevations in CO2 associated with global climate change typically reduce arthropod herbivory (Stiling & Cornelissen, 2007; Stiling et al., 2009), suggesting that climate change might reduce insecticide use.”
- Responses of plants in polar regions to UVB exposure: a meta‐analysis (2009, methodology): “Meta-analyses have been used in similar ways to clarify the responses of plants to warming (Arft et al ., 1999), elevated concentrations of carbon dioxide and ozone in air (Curtis & Wang, 1998; Stiling and Cornelissen, 2007; Feng et al ., 2008) and simulated ozone depletion (Searles et al ., 2001).”
- Ecological Networks in a Changing Climate (2010, background): “…CO2 in a 9-year field experiment in a terrestrial system revealed suppressed herbivore abundance, but increased ingestion rates, reflecting the need of consumers to eat more plant material to extract a similar level of nutriment when C:nutrient levels increase (Stiling and Cornelissen, 2007).”
- Effects of litter diversity on decomposition and biological colonization of submerged litter in temperate and tropical streams (2012, background): “Litter quality is expected to decrease in a CO2-enriched atmosphere (Stiling and Cornelissen 2007), and quality is an important predictor of decomposition of litter in mixtures.”
- Synergistic effects of water temperature and dissolved nutrients on litter decomposition and associated fungi (2011, background): “…in atmospheric CO2 concentration, besides being responsible for an increase in temperature, also possibly leading to an increase in leaf production but of poorer quality (Norby et al., 2001; Stiling & Cornelissen, 2007), which might counteract the faster litter decomposition predicted here.”
- Elevational gradients in plant defences and insect herbivory: recent advances in the field and prospects for future research (2018, background): “…example, atmospheric CO2-concentrations generally do not change markedly with elevation, but experimentally-increased CO2-concentrations have been shown to affect both plants and their interactions with insect herbivores (Stiling and Cornelissen 2007, Robinson et al. 2012, Pincebourde et al. 2017).”
- The ecology of Bactrocera tryoni (Diptera: Tephritidae): what do we know to assist pest management? (2011, background): “Bactrocera tryoni spends its larval phase developing in fruit, but all previous studies on the consequences of climate change for insect–plant interactions have focused on chewing and sucking insect larvae (Coviella & Trumble, 1999; Stiling & Cornelissen, 2007).”
- Fossil insect folivory tracks paleotemperature for six million years (2010, background): “Insect consumption rates show an average compensatory increase (Watt et al. 1995), but the decrease in food quality can negatively impact insect–herbivore abundance and growth rate (Stiling and Cornelissen 2007).”
- Highlights in Seagrasses’ Phylogeny, Physiology, and Metabolism: What Makes Them Special? (2012, background): “Rising atmospheric CO2 often triggers the production of plant phenolics [23].”