Elevated atmospheric carbon dioxide and ozone alter soybean diseases at SoyFACE

By D. Eastburn, MELISSA M. Degennaro, Evan H. DeLucia, O. Dermody, Andrew J. McElrone. 2010

149 citations recorded by the source corpus.

Subfields: Atmospheric Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ba8372d919ccef92d95b294a7189fb5a215b7a89

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Citations in the corpus

Plant pathogens, insect pests and weeds in a changing global climate: a review of approaches, challenges, research gaps, key studies and concepts (2012, background): “…and the diseases they cause were studied under field conditions considering various environmental factors such as temperature in free air carbon dioxide enrichment (FACE) facilities (e.g. Percy et al. 2002; Kobayashi et al. 2006; Eastburn et al. 2010; McElrone et al. 2010; Melloy et al. 2010).”
Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests (2011, background): “Some changes like increased levels of CO2 may increase the photosynthetic productivity of crops (Cure and Acock 1986; Mendelsohn et al. 1994), and specifically may decrease or increase the importance of some diseases (Eastburn et al. 2010).”
Climate change impacts on plant pathogens, food security and paths forward (2023, background): “…severity of powdery mildew on cucurbits caused by Sphaerotheca fuliginea 45 , as well as head blight and blotch on wheat caused by Fusarium spp. and Septoria tritici , respectively 46 , whereas the susceptibility of soybean towards the downy mildew pathogen Peronospora manshurica was reduced 47 .”
Diseases in tropical and plantation crops as affected by climate changes: current knowledge and perspectives (2011, background): “There are several OTC (Bortier et al., 2000; Riikonen et al., 2008) and FACE facilities worldwide, ranging from annual crops to forestry species, and some of these have dealt with plant diseases (Percy et al., 2002; Mitchell et al., 2003; Eastburn et al., 2010).”
Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review (2019, background): “Eastburn et al. (2010) reported that Plants 2019, 8, 34 5 of 29 the rise in ozone and CO2 concentration in the atmosphere influenced the disease type, and with a continuous rise in temperature, disease susceptibility in soybean was enhanced [61].”
Production and fitness of Fusarium pseudograminearum inoculum at elevated carbon dioxide in FACE (2010, background): “In rice leaf blast severity was significantly higher at elevated CO2 in 2 out of 3 years (Kobayashi et al., 2006) and in soybean brown spot severity under elevated CO2 and ozone increased in only one of 3 years once canopy difference was accounted for (Eastburn et al., 2010).”
The effect of climate change on plant diseases (2012, background): “Studies had shown that exposure at elevated CO2 increases disease incidence or severity in some cases (Shin and Yun, 2010; McElrone, 2010; Eastburn et al., 2010; Kobayashi et al., 2006; Mitchell et al., 2003; Thompson and Drake, 1994) but in other cases decreased (Hibberd et al.”
Climate Change Impacts on Plant Pathogens and Plant Diseases (2014, background): “Eastburn et al. (2010) evaluated the effects of elevated CO2 and ozone levels on these three soybean diseases under field conditions at an air concentration enrichment facility.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Soil-borne pathogens have not been studied so extensively in stress research, perhaps due to difficulties in data acquisition or the destructive sampling methods required, but they are nevertheless important (Eastburn et al., 2010).”
Implications of climate change for diseases, crop yields and food security (2011, background): “In soybean elevated CO2 increased Septoria brown spot but reduced downy mildew (Eastburn et al. 2010).”
Impacts of climate change on plant diseases—opinions and trends (2012, background): “Free-Air CO2 Enrichment (FACE) facilities can deliver useful insights on how plant pathosystems are likely to be affected by the interactions among global change factors (Eastburn et al. 2009, 2011).”