Combined lipid, fatty acid and digestive tract content analyses: a penetrating approach to estimate feeding modes of Antarctic amphipods

By M. Graeve, P. Dauby, Y. Scailteur. Polar Biology, 2001

127 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/da6494cf2e9c989351dbf8e2a41a9c0e8b864f3e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. C. Wiencke
2. K. Bischof
3. C. Amsler
4. U. Karsten
5. Thomas Brey
6. J. Bouquegneau
7. M. Boersma
8. Peter M. Smyntek

In Global and Planetary Change

1. C. Amsler
2. Thomas Brey
3. Fabienne Nyssen
4. J. Bouquegneau
5. M. Boersma
6. W. Hagen
7. J. McClintock
8. B. Baker

In Oceanography

1. C. Wiencke
2. C. Amsler
3. K. Bischof
4. U. Karsten
5. D. Hanelt
6. J. McClintock
7. B. Baker
8. Thomas Brey

Citations in the corpus

• A standard protocol for stable isotope analysis of zooplankton in aquatic food web research using mass balance correction models (2007, background): “…for lipid correction developed in this investigation should also be applicable in other food web studies that involve comparisons of organisms with variable fatty acid contents such as those in polar marine regions or soil-dwelling ecosystems (Ponsard and Arditi 2000; Graeve et al. 2001).”
• Trophodynamics and seasonal cycle of the copepod Pseudocalanus acuspes in the Central Baltic Sea (Bornholm Basin): evidence from lipid composition (2006, background): “Those fatty acids are known to reach high levels in dinoXagellates and cryptophytes (Sargent et al. 1987; Graeve et al. 1994, 2001 and references therein; Daalsgard et al. 2003).”
• Patterns of gammaridean amphipod abundance and species composition associated with dominant subtidal macroalgae from the western Antarctic Peninsula (2007, result): “analyses suggest that diet may be important in this association as Graeve et al. (2001) found small pieces of Desmarestia spp.”
• A stable isotope approach to the eastern Weddell Sea trophic web: focus on benthic amphipods (2002, background): “Further evidence is given by Ampelisca lipids, which consist mainly of marked fatty acids of planktonic origin (Graeve et al. 2001).”
• Allochthonous brown algae are the primary food source for consumers in a temperate, coastal environment (2009, background): “Marine crustaceans are particularly rich in ω3 PUFA, especially eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3) (Chamberlain et al. 2004), and ω6 PUFA, especially arachidonic acid (ARA, 20:4ω6) (Graeve et al. 2001).”
• Fatty acids as dietary tracers in benthic food webs (2012, unknown): “The contributions of major microalgal taxa to benthic food webs are often estimated based on FA composition (Graeve et al. 2001, Howell et al. 2003, Guest et al. 2008).”
• Life strategy, ecophysiology and ecology of seaweeds in polar waters (2007, background): “…water systems is low but several organisms depend fully or in part on seaweeds as a food source in the Antarctic (Brand 1974; Richardson 1977; Iken et al. 1997, 1999; Iken 1999; Dunton 2001; Graeve et al. 2001) and the Arctic (Lippert et al. 2001; Wessels et al. 2006; Dunton and Schell 1987).”
• Lipid and Fatty Acid Compositions of Mytilus galloprovincialis Cultured in the Mar Grande of Taranto (Southern Italy): Feeding Strategies and Trophic Relationships (2010, background): “The sum of 16:1ω7+18:1ω7 is considered to be an indicator of a diatom-based diet (Graeve et al. 2001, Nelson 2001, Auel et al. 2002).”