Allochthonous brown algae are the primary food source for consumers in a temperate, coastal environment

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Annual cycle of wrack supply to sandy beaches: effect of the physical environment (2011, background): “…subsidies of organic matter can greatly affect community structure, productivity and stability in a wide variety of marine and coastal ecosystems (e.g. Vetter 1994, Polis & Hurd 1996, Anderson & Polis 2004, Wernberg et al. 2006, Coupland & McDonald 2008, Crawley et al. 2009, Spiller et al. 2010).”
Addressing assumptions: variation in stable isotopes and fatty acids of marine macrophytes can confound conclusions of food web studies (2013, result): “Crawley et al. (2009) similarly found that FAs provided ‘more clarity’ in both differentiating producers and determining the diets of consumers than did MSI.”
Fatty acids as dietary tracers in benthic food webs (2012, unknown): “PERMANOVA may therefore be better suited than ANOSIM for analysis of some FA data (e.g. FernandezJover et al. 2007, Crawley et al. 2009, Kelly et al. 13 Mar Ecol Prog Ser 446: 1–22, 2012 2012).”