A stable isotope approach to the eastern Weddell Sea trophic web: focus on benthic amphipods
By Fabienne Nyssen, Thomas Brey, G. Lepoint, J. Bouquegneau, C. De Broyer, P. Dauby. Polar Biology, 2002
102 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/9a12b58ab792b46f19a1be5de797f354c5801985
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Citations in the corpus
- Standardized diet compositions and trophic levels of skates (Chondrichthyes: Rajiformes: Rajoidei) (2007, background): “Based on published stable isotope studies (Hobson and Welch 1992; Nyssen et al. 2002), amphipods had a much higher calculated TL value (Table 1) than was estimated using the broad category of marine”
- Stable C and N isotopic composition of cold-water corals from the Newfoundland and Labrador continental slope: Examination of trophic, depth and spatial effects (2008, background): “Among benthic organisms, detritivores have higher d13C than suspensivores (Dunton et al., 1989; Rossi et al., 2004); therefore lighter (heavier) d13C may be interpreted to reflect more labile (refractory) food sources (Fischer, 1991; Nyssen et al., 2002; Lovvorn et al., 2005).”
- The Antarctic-Magellan connection: Macrobenthos ecology on the shelf and upper slope, a progress report (2005, background): “A stable isotope approach to the eastern Weddell Sea food web, with a focus on 90 amphipod species, was made by Nyssen et al. (2002).”
- Extreme food webs: Foraging strategies and diets of scavenging amphipods from the ocean’s deepest 5 kilometers (2007, background): “— Amphipods are one of the most trophically diverse taxa in the marine environment (Nyssen et al. 2002).”
- Ontogenetic dietary changes of coral reef fishes in the mangrove-seagrass-reef continuum: stable isotopes and gut-content analysis (2003, background): “…provide information on source materials and trophic relationships (Peterson et al. 1985, Ehleringer et al. 1986, Owens 1987, Peterson & Fry 1987, Nyssen et al. 2002), even though significant temporal and spatial within-group variation in the stable isotope composition of food sources has been…”