Lipid and Fatty Acid Compositions of Mytilus galloprovincialis Cultured in the Mar Grande of Taranto (Southern Italy): Feeding Strategies and Trophic Relationships

By E. Prato, A. Danieli, M. Maffia, F. Biandolino. 2010

102 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/79991d1883c24511c00c8dfe0de937a0a0f72803

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Citations in the corpus

• Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves (2012, background): “, 2008; Xu and Yang, 2007) and fatty acid composition (Allan et al., 2010; Bachok et al., 2003; Kharlamenko et al., 2001; Prato et al., 2010; Xu and Yang, 2007).”