Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

By I. Arvanitoyannis, A. Stratakos. Food and Bioprocess Technology, 2012

187 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/3749fe958adfccd28d0adf580fdcbe1befa01209

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. B. Cenci-Goga
2. P. Sechi
3. M. F. Iulietto
4. Elena Borgogni

Citations in the corpus

• Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria (2015, background): “Lactic acid bacteria are the predominant microflora of vacuum or CO2-modified atmosphere packed products, representing dominant spoilagecausing bacteria (Yost and Nattress, 2000; Arvanitoyannis and Stratakos, 2012).”