A food systems approach to researching food security and its interactions with global environmental change

By John J. A. Ingram. Food Security, 2011

641 citations recorded by the source corpus.

Subfields: Ecology, Food Science, General Health Professions

View Paper: https://www.semanticscholar.org/paper/d669ba421038a2e11b701f51727304bac465de38

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

In Food Science

In General Health Professions

Citations in the corpus

Larvae of mealworm (Tenebrio molitor L.) as European novel food (2013, background): “The rapid growth of the human population in the second half of the 21 century may lead to shortages of food, especially animal proteins [8-11].”
Emerging microbial biocontrol strategies for plant pathogens. (2018, neutral): “As global food production must be increased by at least 70% until 2050, there is growing concern for global food security, which has become one of the most important international issues in recent times [17,18].”
Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? (2019, background): “Therefore, even though the food system is complex, it is important to consider the synergies, trade-offs, and negative externalities that result from changes across the entire food system (Ingram 2011).”
Food security governance: a systematic literature review (2014, background): “These interactions take place both within and outside food systems (cf. Ericksen 2008; Ingram 2011), and cover factors such as food prices, agricultural trade, poverty reduction, infrastructure, education, and crisis management.”
Agriculture production as a major driver of the Earth system exceeding planetary boundaries (2017, neutral): “This is because all food system activities, from agriculture, through processing, logistics and retail, to consuming, affect PBs to some extent (Ingram 2011), and thereby offer a wide range of mitigation possibilities.”
Crop losses due to diseases and their implications for global food production losses and food security (2012, background): “tween the growing food demand of the world population and global agricultural output, combined with discrepancies between supply and demand at the regional, national, and local scales (Smil 2000; UN Department of Economic and Social Affairs 2011; Ingram 2011), is alarming.”
The Global Food‐Energy‐Water Nexus (2018, methodology): “Food systems are therefore shaped by policies related to agriculture, trade, and food, as well as other institutional arrangements, alongside the cultural, educational, and economic dimensions of food consumers (Ingram, 2011).”
Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts (2019, background): “(Analysis based on FAOSTATdata.) acquisitions (Rulli et al 2013), food waste (Gustavsson et al 2011), and more in general cultural behaviors (Ingram 2011).”
A diagnostic framework for food system governance arrangements: The case of South Africa (2018, background): “between various activities in the commodity chain (producing, distributing, trading, consuming of food); various issues linked to food security outcomes (access, availability, utilisation, nutrition); various interactions across scales (time, space, jurisdiction) and levels on them; and various soci”