Crop losses due to diseases and their implications for global food production losses and food security
By S. Savary, A. Ficke, Jean-Noël Aubertot, C. Hollier. Food Security, 2012
1,024 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/3476e8d55d220edbd6e3cb7c9129bdf84aa8fecc
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- Jian‐Kang Zhu
- Sofia Valenzuela
- Srdjan Sladojevic
- Andras Anderla
- Marko Arsenovic
- A. Donoso
- Darko Stefanović
- Lauren J. Brzozowski
Citations in the corpus
- A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management (2018, background): “Overall, it is estimated that pre-harvest pests lessen crop yields by about 35% [15,16].”
- Advanced spectroscopic techniques for plant disease diagnostics. A review (2019, background): “Total biotic stress caused by various pathogens, pests, and weeds accounts for 20e40% of agricultural productivity loss worldwide [5].”
- Emerging microbial biocontrol strategies for plant pathogens. (2018, neutral): “At least 20 – 40% of losses in crop yield are caused by pathogenic infections [2].”
- The expansion of modern agriculture and global biodiversity decline: An integrated assessment (2016, neutral): “Pests and pathogens have a very significant impact on global crop yields, with direct losses estimated to be in the range of 20 to 40 per cent (Oerke, 2006; Savary et al., 2012).”
- In‐field molecular diagnosis of plant pathogens: recent trends and future perspectives (2018, background): “For example, unexpected weather conditions can have serious impacts on crops, affecting both the host susceptibility and the pathogen aggressiveness, sometimes leading to serious disease outbreaks, affecting crop productivity and causing economic losses to farmers (Savary et al., 2017).”
- Genome Editing—Principles and Applications for Functional Genomics Research and Crop Improvement (2017, background): “Plant diseases are the main cause of crop yield loss, and most importantly, diseases also affect produce quality for fresh consumption and food processing and safety (toxins) in many crops (Savary et al., 2012).”