Differential response of antioxidant compounds to salinity stress in salt‐tolerant and salt‐sensitive seedlings of foxtail millet (Setaria italica)

By N. Sreenivasulu, B. Grimm, U. Wobus, W. Weschke. 2000

436 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d5ba66c3ffed9b85ae7815757cc5a7219711cec2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

Citations in the corpus

The Critical Role of Zinc in Plants Facing the Drought Stress (2020, background): “Zn protects membrane lipids from ROS, in turn preventing the leakage of ions from the ion channels [90].”
EXOGENOUS APPLICATION OF SALICYLIC ACID ENHANCES ANTIOXIDATIVE CAPACITY IN SALT STRESSED SUNFLOWER (HELIANTHUS ANNUUS L.) PLANTS (2009, result): “Similar to our results, some reports have shown that salt stress induces an increase in SOD activity, and this has frequently been correlated with plant salt tolerance (Sreenivasulu et al., 2000; Sudhakar et al., 2001).”
Interaction of NaCl and Cd stress on compartmentation pattern of cations, antioxidant enzymes and proteins in leaves of two wheat genotypes differing in salt tolerance (2003, background): “…of salt stress (> 100 mM NaCl) could lead to a decrease in antioxidant enzyme activity in saltsensitive genotypes, diminish their ability to scavenge O2− radicals and favor an accumulation of active oxygen species, which could cause membrane damage (Gosset et al., 1994; Sreenivasulu et al., 2000).”
Antioxidant defense mechanism under salt stress in wheat seedlings (2006, background): “…millet cultivar and in tomato roots have been reported to result in an enhanced electrolyte leakage and oxidative damage, whereas significantly lower Na+ accumulation in salttolerant cultivar showed maintenance of cellular intactness (Sreenivasulu et al. 2000, Dureja 2003, Racagni et al. 2003/4).”
Antioxidative Potentials as a Protective Mechanism in Catharanthus roseus (L.) G.Don. Plants under Salinity Stress (2007, neutral): “In some previous studies the SOD showed an increase and in some a reduction in SOD activity was also noted (Muthukumarasamy et al., 2000; Sreenivasulu et al., 2000; Rout & Shaw, 2001; Sairam & Srivastava, 2002; Pal et al., 2004).”
Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars (2010, result): “These results are in harmony with the findings of Sreenivasulu et al. (1999) who stated that high peroxidase isozyme activity was detected in salt tolerant cultivar compared to salt susceptible cultivar of fox-tail millet which related to the salt adaption process.”
Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress (2002, background): “Salinity induced increase in SOD activity has been reported by various workers [14,15,42].”
Antioxidant enzyme changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.). (2018, background): “…enzyme activities and increased resistance to environmental stresses in several plant species, such as rice (Guo et al. 2006), foxtail millet (Sreenivasulu et al. 2000), tomato (Mittova et al. 2000), sugar beet (Bor et al. 2003), wheat (Khanna-Chopra & Selote 2007) and barley (Acar et al.…”
Exogenous melatonin improves growth and photosynthetic capacity of cucumber under salinity-induced stress (2016, background): “High salinity stress results in ion toxicity, osmotic stress, and production of reactive oxygen species (ROS) (Sreenivasulu et al. 2000).”