Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress

By R. Sairam, G. Srivastava. 2002

559 citations recorded by the source corpus.

Subfields: Plant Science, Pollution

View Paper: https://www.semanticscholar.org/paper/67964f8162c06a67c77bd3f555876166e412a6a5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Parvaiz Ahmad
2. C. A. Jaleel
3. S. Agarwal
4. R. Panneerselvam
5. P. Manivannan
6. S. Mutlu
7. R. C. Meena
8. R. Gopi

In Pollution

1. S. Ünyayar
2. I. Ortaş
3. F. Çekiç
4. Parvaiz Ahmad

Citations in the corpus

• Energy dissipation and antioxidant enzyme system protect photosystem II of sweet sorghum under drought stress (2018, methodology): “H2O2 content was measured as described in Sairam and Srivastava (2002) and Ren et al. (2014).”
• Nitric oxide mediates abscisic acid induced thermotolerance in the calluses from two ecotypes of reed under heat stress (2008, methodology): “MP was determined according to Sairam and Srivastava [25] with somemodifications.”
• Antioxidative Potentials as a Protective Mechanism in Catharanthus roseus (L.) G.Don. Plants under Salinity Stress (2007, background): “In some previous studies the SOD showed an increase and in some a reduction in SOD activity was also noted (Muthukumarasamy et al., 2000; Sreenivasulu et al., 2000; Rout & Shaw, 2001; Sairam & Srivastava, 2002; Pal et al., 2004).”
• Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, background): “The activity of antioxidants enzymes has also been reported to increase under salinity stress in wheat shoots (Sairam and Srivastava 2002 ) and pea (Ahmad et al.”
• Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments (2010, background): “It was reported that accumulation of MDA and H2O2 was caused by abiotic stress factors such as salinity and drought (Mukherjee and Choudhuri 1983; Sairam and Srivastava 2002; Radić et al. 2006), heavy metals (Pál et al. 2005) and some biotic stress factors such as virus infection (Beleid…”
• Antioxidant Enzyme Responses to NaCl Stress in Cassia angustifolia (2004, background): “The activity of antioxidant enzymes was reported to increase under salinity in wheat shoot (Meneguzzo et al. 1999, Sairam and Srivastava 2002) and pea (Hernandez et al. 1999).”
• Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress (2004, background): “An increase in H2O2 and MDA contents upon salt stress has been reported in different plant species (Dionisio-Sese and Tobita 1998; Lee et al. 2001; Sudhakar et al. 2001; Sairam and Srivastava 2002).”
• Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ( Glycine max L.) (2012, result): “been also reported by the other researchers (Gapinska et al., 2008; Radic et al., 2006; Sairam and Srivastava, 2002).”
• Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses (2007, unknown): “…concentration upon salt stress has been reported in different plant species (Dionisio-Sese and Tobita 1998; Lee et al. 2001, Sudhakar et al. 2001; Sairam and Srivastava 2002; Bandeoglu et al. 2004) and this has been shown to be related to stress levels and well correlated with lipid membrane…”