Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.

By D. Lopes-Lutz, D. Alviano, C. Alviano, P. Kolodziejczyk. Phytochemistry, 2008

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Biological Activities of Essential Oils (2011, background): “A Canadian author team investigated seven wild collected Artemisia species from Western Canada, determined the composition of the EOs from their aerial parts, and found—interestingly—that these oils exerted only weak antioxidant activities in the b-carotene/linoleate model and DPPH test (Lopes-Lutz ”
Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review (2016, neutral): “aureus, Staphylococcus epidermidis [21]”
Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, methodology): “+e procedure was followed as described by Lopes-Lutz [26].+e DPPH solution (5.91mg of DPPH and 50ml of methanol) was mixed withmethanolic extracts at a different concentration (2–600 μg/ml) (1ml; 0.3mM) of DPPH and then incubated for 30min in dark.”
Antimicrobial herb and spice compounds in food. (2010, background): “– against bacteria, yeasts and fungi, including Escherichia coli, Staphylococcus aureus, Candida albicans and Aspergillus niger (Lopes-Lutz et al., 2008).”
The Artemisia L. Genus: A Review of Bioactive Essential Oils (2012, methodology): “cana Canada Fonsecaea pedrosol Trichophyton rubrum 10 μg/mL 10 μg/mL [54] [54] carvone A.”