Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

By Hongmei Li, Feng Li, Lin Wang, Jianchun Sheng, Zhihong Xin, Liyan Zhao, Hongmei Xiao, Yonghua Zheng, Q. Hu. 2009

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Nanosilver Migrated into Food‐Simulating Solutions from Commercially Available Food Fresh Containers (2011, background): “Manufacturers of plastic food containers incorporate nanosilver to exploit its antimicrobial properties by restricting the growth of bacteria, because of its small dimension, quanta and large external area effect, which give nanosilver more effective antibacterial activity than the normal‐sized silv”
Nanocomposites for food packaging applications (2009, background): “Indeed, Li et al. (2009) reported that a nanocomposite PE film with Ag-NPs retarded the senescence of jujube, a Chinese fruit.”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “Silver NPs have also been reported to absorb and decompose ethylene, which may contrib- ute to their effects on extending shelf life of fruits and vegetables (Li et al. 2009).”
Environmental friendly food nano-packaging (2017, background): “Nanocomposite polyethylene film with silver nanoparticles retarded the senescence of jujube, a Chinese fruit (Li et al. 2009).”
Polymer Nanocomposites as a New Trend for Packaging Applications (2013, background): “Some nanoparticles based on silver that have antimicrobial activity are able also to absorb and decompose ethylene([107]).”