Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice

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The willingness to consume organic food: A review (2021, background): “compared to conventionally grown ones (Denver & Christensen, 2015; Hughner et al., 2007; James, 2006; Nguyen et al., 2019; Onyango et al., 2007; Quah & Tan, 2009; Yiridoe et al., 2005).”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “Other attributes such as religious observance and food practices, as well as trust in the organic label, have been shown to influence consumer values and behavior (Onyango et al., 2007; Krystallis and Chryssoihoidis, 2005).”
Consumers’ Perceived Value and Willingness to Purchase Organic Food (2014, methodology): “For example, based on a structured questionnaire, Paul and Rana (2012) conducted multivariate analyses and found that health, availability, and education positively influence consumers’ attitudes toward buying organic food, in which the overall satisfaction of consumers with organic food is higher t”
Personal determinants of organic food consumption: a review (2009, background): “…purchases in Europe, while in the USA several studies did not find this relation to be significant (Loureiro et al., 2001; Durham and Andrade, 2005; Onyango et al., 2007; Zepeda and Li, 2007; Jolly and Norris, 1991; Goldman and Clancy, 1991; Buzby and Skees, 1994; Wilkins and Hillers, 1994; Wolf,…”