Plant-based milk alternatives an emerging segment of functional beverages: a review

By Swati Sethi, S. Tyagi, R. Anurag. Journal of food science and technology, 2016

899 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d29785692d134117c7692c1a6bbfe160722614c9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Martin Vogelsang-O’Dwyer
2. E. Arendt
3. E. Zannini

Citations in the corpus

• Production of pulse protein ingredients and their application in plant-based milk alternatives (2021, background): “While recent reviews have focused on plant-based milk alternatives from various sources (McClements, Newman, & McClements, 2019; Sethi, Tyagi, & Anurag, 2016), this review focuses specifically on pulse protein-based products.”